Eating Out

Singapore is also known as the food capital of Asia, so sampling the local cuisine is an experience in itself rather than simply a way to keep the energy levels up for another assault on the shops.

Singapore's food is accessible; you don't have to search out obscure places, you don't have to face communication problems and you don't need a lot of money.

The Singaporean enthusiasm for food is reflected in the huge number of eating places that are invariably busy night and day, and in the constant newspaper and magazine coverage about the best and the latest places.

Drinks

Singapore is hot and humid, so you will need to keep up your fluid intake. Bottled mineral water is widely available and there's a good range of imported product, including Evian and Perrier.
Beer is also widely available and you can usually get it at a hawker centre or food court, and at restaurants. However, alcohol in Singapore is relatively expensive